No Bees, No Food

Save the Bees!

Millions of bees are dying off, with alarming consequences for our environment and our food supply. We rely on bees to pollinate everything from almonds to strawberries to the alfalfa used to feed dairy cows. What happens if the bees disappear? It’s simple: No bees, no food. 

We rely on bees to pollinate 71 of the 100 crops that provide 90% of most of the world’s food. Imagine no almonds, fewer apples and strawberries, less alfalfa to feed dairy cows, and the list goes on.

Scientists point to several causes behind the problem, including global warming, habitat loss, parasites and a class of bee-killing insecticides known as neonicotinoids (or neonics).

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. Worse, for the bees and for us, neonics are about 6,000 times more toxic to bees than DDT.

Right now, we’re letting big agrichemical companies use more of the chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change. Now.

Join us in calling on the EPA to declare a nationwide moratorium on the use of bee-killing neonics.

Campaign Updates

CU-Boulder students give Boulder mayor's home A+ for efficiency

The members of the University of Colorado's Energy Service Corps are used to educating Boulderites on sustainability. But Saturday, the group was schooled by Boulder Mayor Matt Applebaum during an assessment of his passive solar home.

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Media Hit | Foods

Federal Subsidies Support Junk Food Instead Of Fresh Food, Report Says

Citing the obesity epidemic among America’s children, a California consumer group says federal subsidies support junk food instead of fresh food. CALPIRG’s report is called “Apples to Twinkies 2012” because it says producers of corn syrup are financially favored over apple growers.

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Media Hit | Foods

STUDY: Farm Bill Contributing To America’s Obesity Crisis

While Congress struggles to push a Farm Bill through before the critical legislation expires, a new report by the California Public Interest Group (CALPIRG) highlights an underdiscussed problem with the way the law has been structured in the past: it’s making us unhealthy. CALPIRG researchers found that the crop subsidies in the Farm Bill overwhelmingly went to ingredients that fuel the junk food industry rather than fresh fruits and vegetables. As a result, the subsidies artificially driving down prices for the very foodstuffs fueling the nation’sobesity crisis:

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Media Hit | Foods

Billion-Dollar Taxpayer Subsidies for Junk Food Junkies

The U.S. government is indirectly contributing to the nation’s obesity problem, according to one consumer advocacy group, by providing billions of dollars in agricultural subsidies that help produce junk food.

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