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07/02/2012
News Release

Today the Supreme Court passed on the opportunity to revisit its 2010 Citizens United decision which is wreaking havoc on democracy and it has done so in a way that avoids giving the American public a much deserved explanation.

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07/02/2012
News Release

WASHINGTON - June 29 - Statement of Rich Williams, U.S. PIRG Higher Education Advocate, on the Congressional passage of bipartisan legislation to prevent subsidized Stafford student loan interest rates from doubling:

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06/29/2012
News Release

Statement of Rich Williams, U.S. PIRG Higher Education Advocate, on the Congressional passage of bipartisan legislation to prevent subsidized Stafford student loan interest rates from doubling.

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06/29/2012
News Release

Statement of US PIRG Policy Analyst Laura Etherton on today’s Supreme Court ruling upholding health reform:

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PIRG In The News

kpbs.org

Citing the obesity epidemic among America’s children, a California consumer group says federal subsidies support junk food instead of fresh food. CALPIRG’s report is called “Apples to Twinkies 2012” because it says producers of corn syrup are financially favored over apple growers.

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thinkprogress.org

While Congress struggles to push a Farm Bill through before the critical legislation expires, a new report by the California Public Interest Group (CALPIRG) highlights an underdiscussed problem with the way the law has been structured in the past: it’s making us unhealthy. CALPIRG researchers found that the crop subsidies in the Farm Bill overwhelmingly went to ingredients that fuel the junk food industry rather than fresh fruits and vegetables. As a result, the subsidies artificially driving down prices for the very foodstuffs fueling the nation’sobesity crisis:

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allgov.com

The U.S. government is indirectly contributing to the nation’s obesity problem, according to one consumer advocacy group, by providing billions of dollars in agricultural subsidies that help produce junk food.

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fdlreporter.com

More than $18 billion in federal funding that subsidizes corn and soybean crops, which are changed into the main ingredients in junk food, ultimately are contributing to the country’s obesity epidemic, according to a public interest research group.

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